A Commentary on Risk and Resilience in the Hospitality, Tourism, Aviation and Events Industry: Responses to COVID –19 and Lessons Learned
Wendy Sealy1
1Business School, University of Chichester, UK
Abstract
This paper will provide a commentary on the impacts of Covid-19 on the hospitality industry. It will examine the response of hotels in the USA and the Caribbean to Covid-19 and the implications. It will also look at the impacts on the aviation, events and restaurants sectors and the responses and challenges at the destination level. Finally, a synthesis of lessons learned from this disaster and best practices of risk mitigation across these sectors will conclude the discussion.
Keywords: COVID-19, Impacts, Hospitality Industry, Strategies of Risk and Resilience, Lockdowns
Article Details
- Journal
- Journal On Tourism & Sustainability (JOTS)
- Issue
- Volume 4, Issue 1, 2020
- Section
- Rsearch Notes
- Pages
- 82-93
- Published
- December 1, 2020
- Canonical URL
- https://otsjournal.org/article/a-commentary-on-risk-and-resilience-in-the-hospitality-tourism-aviation-and-events-industry-responses-to-covid-19-and-lessons-learned
References
Articles are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, provided appropriate credit is given to the original author(s) and source, a link to the licence is provided, and changes are indicated.