<?xml version="1.0" encoding="UTF-8"?><article xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.3" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">jots</journal-id><journal-title-group><journal-title>Journal On Tourism &amp; Sustainability</journal-title></journal-title-group><issn pub-type="epub">2515-6780</issn><publisher><publisher-name>OTS</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">696669c5709c47384c5a9ec0</article-id><article-id pub-id-type="doi">10.5281/zenodo.18234224</article-id><title-group><article-title>Tourist Typology, Sustainable Values, And Willingness To Pay For Green Hotels</article-title></title-group><contrib-group><contrib contrib-type="author" specific-use="first"><name><surname>Baniya</surname><given-names>Rojan</given-names></name><xref ref-type="aff" rid="aff-1"/><contrib-id contrib-id-type="orcid" authenticated="false">0000-0002-3109-819X</contrib-id><email>rbaniya@auburn.edu</email></contrib><contrib contrib-type="author" specific-use="additional"><name><surname>KC</surname><given-names>Birendra</given-names></name><xref ref-type="aff" rid="aff-2"/><contrib-id contrib-id-type="orcid" authenticated="false">0000-0002-7949-6672</contrib-id><email>Birendra.Kc@unt.edu</email></contrib><contrib contrib-type="author" specific-use="additional"><name><surname>Chapagain</surname><given-names>Binod</given-names></name><xref ref-type="aff" rid="aff-3"/><contrib-id contrib-id-type="orcid" authenticated="false">0000-0002-3900-6990</contrib-id><email>binod.p.chapagain@tn.gov</email></contrib><aff id="aff-1">Horst Schulze School of Hospitality Management, Auburn University, USA</aff><aff id="aff-2">Department of Hospitality, Event, and Tourism Management, University of North Texas, Denton, Texas, USA</aff><aff id="aff-3">Tennessee Wildlife Resources Agency, Nashville, Tennessee, USA</aff></contrib-group><fpage>24</fpage><lpage>31</lpage><pub-date pub-type="epub"><day>10</day><month>01</month><year>2026</year></pub-date><history><date date-type="received"><day>13</day><month>01</month><year>2026</year></date></history><abstract><p>Tourists’ sustainable behavior is a topic of great interest to scholars. This study addresses a gap in the literature by examining the relationships among personality traits, sustainability values, and willingness to pay (WTP) for green hotels, based on 522 survey responses. The results indicate that individuals with different personality traits do not differ significantly in socio-cultural and economic values, but they do differ significantly in environmental values. Allocentric individuals demonstrate the highest sustainable ecological values, while psychocentric individuals show the least. Similarly, allocentric and mid-centric perspectives are more inclined towards WTP for green hoteTourists’ sustainable behavior is a topic of great interest to scholars. This study addresses a gap in the literature by examining the relationships among personality traits, sustainability values, and willingness to pay (WTP) for green hotels, based on 522 survey responses. The results indicate that individuals with different personality traits do not differ significantly in socio-cultural and economic values, but they do differ significantly in environmental values. Allocentric individuals demonstrate the highest sustainable ecological values, while psychocentric individuals show the least. Similarly, allocentric and mid-centric perspectives are more inclined towards WTP for green hotels, unlike psychocentric ones. These findings have practical implications for the tourism industry, suggesting that psychographics can provide unique insights into tourists&apos; behavior. This could empower tourism practitioners to predict sustainability values and WTP and shape their marketing strategies accordingly.ls, unlike psychocentric ones. These findings have practical implications for the tourism industry, suggesting that psychographics can provide unique insights into tourists&apos; behavior. This could empower tourism practitioners to predict sustainability values and WTP and shape their marketing strategies accordingly.</p></abstract><kwd-group kwd-group-type="author-generated"><kwd>Plog&apos;s Typology</kwd><kwd>Sustainability</kwd><kwd>Willingness to Pay</kwd><kwd>Green Practices</kwd><kwd>Consumer Behaviour</kwd></kwd-group><permissions><license xlink:href="https://creativecommons.org/licenses/by/4.0/"><license-p>CC BY 4.0</license-p></license></permissions><custom-meta-group><custom-meta><meta-name>canonical-url</meta-name><meta-value>https://otsjournal.org/journals/jots/articles/696669c5709c47384c5a9ec0</meta-value></custom-meta></custom-meta-group></article-meta></front><back><ref-list><ref id="ref-1"><mixed-citation>Abbate, C. S., &amp; Di Nuovo, S. (2013). Motivation and personality traits for choosing religious tourism. A research on the case of Medjugorje. Current Issues in Tourism, 16(5), 501-506.</mixed-citation></ref><ref id="ref-2"><mixed-citation>Bagozzi, R. P. (1984). A prospectus for theory construction in marketing. Journal of marketing, 48(1), 11-29.</mixed-citation></ref><ref id="ref-3"><mixed-citation>Bhattacharya, C. B., &amp; Sen, S. (2004). Doing better at doing good: When, why, and how consumers respond to corporate social initiatives. California Management Review, 47(1), 9-24.</mixed-citation></ref><ref id="ref-4"><mixed-citation>Booking.com. (2019). Booking.com reveals key findings from its 2019 sustainable travel report. https:// globalnews.booking.com/bookingcom-reveals-key-findings-from-its-2019- sustainable-travel-report.</mixed-citation></ref><ref id="ref-5"><mixed-citation>Boronat-Navarro, M., &amp; Pérez-Aranda, J. A. (2020). Analyzing willingness to pay more to stay in a sustainable hotel. Sustainability, 12(9), 3730.</mixed-citation></ref><ref id="ref-6"><mixed-citation>Chen, A., &amp; Peng, N. (2012). Green hotel knowledge and tourists&apos; staying behavior. Annals of Tourism Research, 39(4), 2211-2219.</mixed-citation></ref><ref id="ref-7"><mixed-citation>Chen, C. F., White, C., &amp; Ting, W. H. (2024). Consumer engagement and place identity in online travel forums. Tourism Recreation Research, 49(6), 1273-1283. https://doi.org/10.1080/02508281.2022.2143623</mixed-citation></ref><ref id="ref-8"><mixed-citation>Dharmesti, M., Merrilees, B., &amp; Winata, L. (2020). “I’m mindfully green”: Examining the determinants of guest pro-environmental behaviors (PEB) in hotels. Journal of Hospitality Marketing &amp; Management, 29(7), 830-847.</mixed-citation></ref><ref id="ref-9"><mixed-citation>Faber, N. R., Maruster, L., Peters, K., &amp; van Haren, R. J. F. (2010). Knowledge management&apos;s role in the management of sustainable innovation. International Studies of Management Organization, 40(3), 8-22.</mixed-citation></ref><ref id="ref-10"><mixed-citation>Geissdoerfer, M., Savaget, P., Bocken, N. M., &amp; Hultink, E. J. (2017). The Circular Economy–A new sustainability paradigm? Journal of Cleaner Production, 143, 757-768.</mixed-citation></ref><ref id="ref-11"><mixed-citation>Guzzo, R. F., Abbott, J., &amp; Madera, J. M. (2020). A micro-level view of CSR: A hospitality management systematic literature review. Cornell Hospitality Quarterly, 61(3), 332-352. https://doi.org/10.1177/1938965519892907</mixed-citation></ref><ref id="ref-12"><mixed-citation>Han, H., Lee, J. S., Trang, H. L. T., &amp; Kim, W. (2018). Water conservation and waste reduction management for increasing guest loyalty and green hotel practices. International Journal of Hospitality Management, 75, 58-66.</mixed-citation></ref><ref id="ref-13"><mixed-citation>Holloway, J. C., &amp; Humphreys, C. (2022). The Business of Tourism. Sage.</mixed-citation></ref><ref id="ref-14"><mixed-citation>Hung, K., &amp; Law, R. (2011). An overview of Internet-based surveys in hospitality and tourism journals. Tourism Management, 32(4), 717-724. https://doi.org/10.1016/j.tourman.2010.05.027</mixed-citation></ref><ref id="ref-15"><mixed-citation>Jeon, H., Ok, C., &amp; Choi, J. (2018). Destination marketing organization website visitors’ flow experience: an application of Plog’s model of personality. Journal of Travel &amp; Tourism Marketing, 35(4), 397-409. https://doi.org/10.1080/10548408.2017.1358234</mixed-citation></ref><ref id="ref-16"><mixed-citation>Kang, S., &amp; Nicholls, S. (2021). Determinants of willingness to pay to stay at a green lodging facility. International Journal of Hospitality Management, 94, 102834.</mixed-citation></ref><ref id="ref-17"><mixed-citation>Kim, Y. H., Barber, N., &amp; Kim, D. K. (2019). Sustainability research in the hotel industry: Past, present, and future. Journal of Hospitality Marketing &amp; Management, 28(5), 576-620.</mixed-citation></ref><ref id="ref-18"><mixed-citation>Li, R., Ma, Y., Ding, Z., &amp; Mou, Y. (2023). Time-space-connections in online pro-environmental behavior choice. Journal of Cleaner Production, 414, 137598.</mixed-citation></ref><ref id="ref-19"><mixed-citation>Litvin, S. W. (2006). Revisiting Plog’s model of allocentricity and psychocentricity... one more time. Cornell Hotel and Restaurant Administration Quarterly, 47(3), 245-253. https://doi.org/10.1177/0010880406289138</mixed-citation></ref><ref id="ref-20"><mixed-citation>Mariani, M., Ek Styven, M., &amp; Ayeh, J. K. (2019). Using Facebook for travel decision-making: an international study of antecedents. International Journal of Contemporary Hospitality Management, 31(2), 1021-1044. https://doi.org/10.1108/IJCHM-02-2018-0158</mixed-citation></ref><ref id="ref-21"><mixed-citation>Millar, M., &amp; Mayer, K. J. (2013). A profile of travelers who are willing to stay in environmentally friendly hotel. Hospitality Review, 30(2), 5.</mixed-citation></ref><ref id="ref-22"><mixed-citation>Plog, S. (2001). Why destination areas rise and fall in popularity: An update of a Cornell Quarterly classic. Cornell Hotel and Restaurant Administration Quarterly, 42(3), 13-24. https://doi.org/10.1016/S0010-8804(01)81020-X</mixed-citation></ref><ref id="ref-23"><mixed-citation>Plog, S. C. (1974). Why destination areas rise and fall in popularity. Cornell Hotel and Restaurant Administration Quarterly, 14(4), 55-58. https://doi.org/10.1177/001088047401400409</mixed-citation></ref><ref id="ref-24"><mixed-citation>Poudel, S., Nyaupane, G. P., &amp; Budruk, M. (2016). Stakeholders’ perspectives of sustainable tourism development: A new approach to measuring outcomes. Journal of Travel Research, 55(4), 465-480. https://doi.org/10.1177/0047287514563166</mixed-citation></ref><ref id="ref-25"><mixed-citation>Rahman, I., &amp; Reynolds, D. (2016). Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment. International Journal of Hospitality Management, 52, 107-116.</mixed-citation></ref><ref id="ref-26"><mixed-citation>Rokeach, M. (1973). The nature of human values. New York: The Free Press. Şimşek, (2012).</mixed-citation></ref><ref id="ref-27"><mixed-citation>Tasci, A. D., &amp; Knutson, B. J. (2004). An argument for providing authenticity and familiarity in tourism destinations. Journal of Hospitality &amp; Leisure Marketing, 11(1), 85-109.</mixed-citation></ref><ref id="ref-28"><mixed-citation>Verma, V. K., &amp; Chandra, B. (2016). Hotel guest’s perception and choice dynamics for green hotel attribute: A mix method approach. Indian Journal of Science and Technology, 9(5), 1-9.</mixed-citation></ref><ref id="ref-29"><mixed-citation>Vukic, M., Kuzmanovic, M., &amp; Kostic Stankovic, M. (2015). Understanding the heterogeneity of Generation Y&apos;s preferences for travelling: A conjoint analysis approach. International Journal of Tourism Research, 17(5), 482-491. https://doi.org/10.1002/jtr.2015</mixed-citation></ref><ref id="ref-30"><mixed-citation>Wang, J., Wang, S., Xue, H., Wang, Y., &amp; Li, J. (2018). Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials. Journal of Cleaner Production, 181, 426-436.</mixed-citation></ref><ref id="ref-31"><mixed-citation>Yadav, M., Gupta, R., &amp; Nair, K. (2024). Time for sustainable marketing to build a green conscience in consumers: Evidence from a hybrid review. Journal of Cleaner Production, 443, 141188.</mixed-citation></ref><ref id="ref-32"><mixed-citation>Yi, S., Li, X., &amp; Jai, T. M. (2018). Hotel guests’ perception of best green practices: A content analysis of online reviews. Tourism and Hospitality Research, 18(2), 191-202.</mixed-citation></ref></ref-list></back></article>